Chicken Dal Curry Recipe | Samsung Food App

Chicken Dal Curry Recipe | Samsung Food App

app.samsungfood.com

Chicken Dal Curry is a comforting Burmese stew made with yellow peas, chicken, ginger, turmeric, curry and spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 1/2 cup yellow split peas
  • 2 1/2 lbs (8) bone-in chicken thighs, skin removed
  • 1 tablespoon paprika
  • 1/2 teaspoon turmeric
  • 1 3/4 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 ounce piece ginger
  • 2 1/2 cups minced yellow onion
  • 1/3 cup minced garlic
  • 1 to 3 Thai chiles (optional)
  • 2 bay leaves
  • 2 1/4 cups water
  • 1 teaspoon Madras curry
  • 1/2 teaspoon Garam Masala
  • 1 cup cilantro sprigs for garnish
  • 1 lime (cut into wedges for garnish)

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