How To Make Best Dal Chicken Curry Easily - Indrani's recipes cooking and travel blog
This recipe is inspired from Dal Gosht prepared with lentils and mutton is a fusion of Indian and Mughal cuisine which evolved probably after the Muslim invaders settled in India. I have prepared the...
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 cup Bengal gram Dal
- 1/2 cup red lentils or musoor dal
- 1 kg chicken
- 4 to 5 cloves
- 5 inch cinnamon stick
- 3 to 4 cardamoms
- 2 bay leaves
- 1 mace flower
- 2 cups of onion
- 2 tbsp of ginger garlic paste
- 1 tbsp red chili powder
- 1/2 tbsp sugar
- salt to taste
- 1/2 tsp powdered nutmeg
- 1/2 cup oil
- Handful of chopped coriander leaves.
- 2 to 3 green chilies finely chopped
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