Bengali Moong Dal Chicken Curry: A Flavorful Home-Cooked Recipe
Discover a vibrant Bengali Moong Dal Chicken Curry recipe! This flavorful, home-cooked dish blends tender chicken with creamy moong dal. Easy-to-follow instructions for a delicious, authentic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Chicken drumsticks: 1 kg
- Garlic:
- Ginger: 1 tbsp
- Green chilies:
- Onions: 2 medium sized, diced
- Moong dal (split yellow lentils): 1 cup
- Chopped tomatoes: 1 cup (half a tin)
- Mustard oil: 4 tbsp
- Kashmiri chili powder:
- Ground turmeric powder:
- Salt: 1 tsp + cooking salt
- Garam masala:
- Cardamom pods: 4-5
- Cinnamon stick: 1
- Bay leaf: 1
- Ground coriander powder: 2 tsp
- Ground curry powder: 2 tsp
- Ground cumin powder: 1 tsp
- Kasuri methi (dried fenugreek leaves):
- Fresh coriander (optional):
- Water: 3 cups
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