Smoked Eel San Choy Bau - Be Inspired - Food Wine Travel

Ingredients

• 600g whole smoked eel (or 250g skinned fillet)
• 8 iceberg lettuce leaves
• 1/3 cup vegetable oil
• 6 green onions, finely sliced on the diagonal
• 2 cloves garlic, crushed
• 2 tablespoons finely grated ginger
• 5 shiitake, finely chopped
• 2 bamboo shoot tips, diced
• 1/4 cup Shaoxing cooking wine
• 1/4 cup oyster sauce
• 2 teaspoons soy sauce
• 1 teaspoon castor sugar
• 1 teaspoon cornflour
• Pinch freshly ground white pepper