Lemon Roulade Recipe | Puck

Ingredients

• 2 eggs
• 125 g sugar
• ½ tsp grated lemon zest
• 25 g melted butter
• 3 tbsp potato flour
• 2 tsp plain flour
• 1 tsp baking powder
• 2 sheets gelatine
• 1 egg white
• 1 tbsp sugar
• 100 g Puck® Natural Cream Cheese
• 1 egg yolk
• 3½ tbsp sugar
• 2 tbsp freshly pressed lemon juice
• Peel of two lemons in thick spirals
• 200 ml water
• 85 g sugar
• Wood sorrel flowers to decorate