Lemon roulade - FreshMAG
Light and zesty Lemon Roulade recipe from FreshMAG | Perfect for a special occasion or dessert craving!
Ingredients
- lemon juice: 1 tbsp
- sugar: 125 g
- flour: 100 g
- hen's egg: 5
- salt: 1 pinch
- starch: 50 g
- organic lemon: 2
- icing sugar
- curd, half-fat: 250 g
- cream: 250 ml
- gelatine: 5 leaf
- vanilla sugar: 1 sachet
- sugar
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