Baked Coconut Shrimp | Cruise Scoop

Name: Baked Coconut Shrimp | Cruise Scoop
Ingredients: 2 tbsp marmalade (we used guava jelly but orange or lemon marmalade would work nicely too); 1⁄2 tsp crushed red pepper flakes; 1⁄4 cup mayonnaise; 1 tbsp Sriracha (you could add more if you want the sauce to be spicier); Juice from 1⁄4 lime

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Baked Coconut Shrimp: Here is a popular seafood recipe from Carnival Cruise Line provided by Cruise Scoop.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.

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Ingredients

2 tbsp marmalade (we used guava jelly but orange or lemon marmalade would work nicely too)
1⁄2 tsp crushed red pepper flakes
1⁄4 cup mayonnaise
1 tbsp Sriracha (you could add more if you want the sauce to be spicier)
Juice from 1⁄4 lime