Baked Coconut Shrimp Recipe - Six Sisters' Stuff
This baked coconut shrimp recipe is easy, delicious, and baked, so you cut down on calories and effort; your family will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 pound large shrimp (raw, deveined and peeled)
- ⅓ cup cornstarch
- 1 teaspoon salt
- ¾ teaspoon cayenne pepper
- 3 eggs (Just use the egg whites)
- 2 cups sweetened flaked coconut
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