Best Baked Coconut Shrimp | Seafood Recipes
These Baked Coconut Shrimp are golden, crispy and full of flavor. These are the BEST baked coconut shrimp I have ever made!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Paper towel
- Cooling rack
Ingredients
- 1 pound large shrimp
- 3/4 cup panko breadcrumbs
- 1 and 1/4 cups sweetened coconut flakes
- 3/4 cups flour
- 6 ounces beer
- 2 egg whites
- 1 small clove garlic
- 1/4 cup canola oil
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
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