AVOCADO & GREEK YOGURT BAKED CHICKEN - Team Evolve
Elevate your chicken with a creamy avocado and Greek yogurt topping. Easy oven-baking for a delicious, healthy meal.
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Citrus press
- Oven
- Baking dish
- Kitchen timer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
Ingredients
- 6 boneless skinless chicken breasts
- ½ small avocado (about 2.5 ounces)*
- 1 cup plain non-fat Greek yogurt
- ½ lemon, juiced
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon salt
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