Chicken Stuffed Avocados
Prepare this light, elegant meal for a fancy luncheon for two, or make a larger batch of the chicken salad to have a quick lunch option on hand throughout the week.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1/4 c. fat-free, plain Greek yogurt
- 2 t. Dijon mustard
- 1 t. dried tarragon
- 1 t. dried parsley
- 4 oz. boneless, skinless chicken breast, cooked
- 2 T. dried, unsweetened cranberries
- 1 T. almonds, slivered
- 1 avocado
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