Kimchi Beef Fried Rice | Australian Beef - Recipes, Cooking Tips and More
Method - Spray a large wok with olive oil over medium-high heat. Add the eggs, swirling to coat the base of the wok to make an omelette, cook for 1 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 500g Lean Beef Mince
- 4 Free range eggs, lightly whisked
- 2 cups shredded wombok
- 2 cups shredded red cabbage
- 2 cups finely sliced kale
- 1 carrot, peeled, cut into long matchsticks
- 3 cups cooked cold rice
- 250g kimchi, roughly chopped, extra to serve
- ½ cup bulgogi sauce
- Lime wedges and spring onion to serve
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