Kimchi Fried Rice (Korean) – Cooking Panda
1 cup kimchi, drained and chopped ½ sweet onion, chopped 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon canola oil ⅓ cup thinly sliced beef 3 c
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Ingredients
- 1 cup kimchi, drained and chopped
- ½ sweet onion, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon canola oil
- ⅓ cup thinly sliced beef
- 3 cups rice, cooked
- Salt to taste
- 4 fried eggs
- Sliced seaweed for garnish
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