Falukorv kebab
Swedish "Falu sausage" that is turned into kebab by slicing it thinly and covering the slices with a delicious spice mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Cheese slicer
- Mixing bowl
- Zip-top bag
- Skillet
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 800 g Falukorv
- 42 g (3 Tbsp) Rapeseed oil
- 6 g (1 Tbsp) Cumin
- 4.6 g (2 tsp) Smoked Paprika Powder
- 2.3 g (1 tsp) Onion Powder
- 1 g (1 tsp) Oregano Dried
- 0.9 g (1 tsp) Thyme
- 0.8 g (0.5 tsp) Garlic Powder
- 3/8 g (1 pinch) Cayennepepper Powder
