Falukorv kebab

Name: Falukorv kebab
Ingredients: 800 g Falukorv; 42 g (3 Tbsp) Rapeseed oil; 6 g (1 Tbsp) Cumin; 4.6 g (2 tsp) Smoked Paprika Powder; 2.3 g (1 tsp) Onion Powder; 1 g (1 tsp) Oregano Dried; 0.9 g (1 tsp) Thyme; 0.8 g (0.5 tsp) Garlic Powder; 3/8 g (1 pinch) Cayennepepper Powder

foodbydrygast.com

Swedish "Falu sausage" that is turned into kebab by slicing it thinly and covering the slices with a delicious spice mixture.

View full recipe on foodbydrygast.com

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