Salmon, Pea and Horseradish Fritters
Our delicious, crispy and juicy fish fritters are great served with a squeeze of lemon juice. Ready in approximately 30 minutes, follow our simple method.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Potato masher
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Paper towel
- Stove
Ingredients
- 150g Salmon portion skinless
- 150g Potatoes
- 50g Peas
- 10g Chive
- 1pce Free range medium eggs
- 30ml Creamed horseradish sauce
- 25ml Whipping cream
- 50g Plain flour
- 25g Salted butter
- 25ml Vegetable oil
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