Salmon Fillets with Horseradish-Potato Crust Recipe
Salmon fillets topped with horseradish and a crispy shredded potato crust, baked until golden. A fast oven-to-table fish dinner with sharp heat and a shatter-crisp finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- potatoes
- salt and black pepper
- butter
- horseradish
- salmon fillets
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