Salmon Slices With Horseradish Puree Recipe
Peel, wash and halve the potatoes. Cook in salted water for about 20 minutes Clean, wash and cut the leek into rings.
Keywords
- Fish
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 800 g mealy cook. Potatoes
- 7-10 Tbsp salt, nutmeg, white pepper
- 750 g Leeks (leek)
- 750 g Salmon fillet (without skin)
- 3-4 Tbsp Lemon juice
- 1 egg + 1 egg yolk
- 2-3 TEASPOONS Horseradish (glass)
- 1/8 l Milk
- 1-2 TABLESPOONS + 1-2 teaspoons + 2 tablespoons butter
- 6-8 small tomatoes
- 1-2 TABLESPOONS grated gouda
- 1 TABLESPOON Whipped cream or milk
- 7-10 Tbsp Lemon and herbs
- baking paper
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