Lemon Velvet Butter Sauce Recipe | Land O’Lakes
This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
Ingredients
- 1/3 cup dry white wine *
- 2 tablespoons finely chopped shallots
- 4 teaspoons fresh lemon juice
- 1 tablespoon all-purpose flour
- 1 cup Land O Lakes® Heavy Whipping Cream
- 1/2 cup Land O Lakes® Butter cut into chunks
- Salt
- Ground white pepper
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