Lemon Butter Meringue Desserts Recipe | Land O’Lakes

Lemon Butter Meringue Desserts Recipe | Land O’Lakes

www.landolakes.com

A lemon butter sauce and vanilla ice cream on a meringue shell gives this dessert a new twist on an old favorite.

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Ingredients

  • Meringue Shell
  • 3 large Land O Lakes® Eggs (whites only)
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • Lemon Butter Sauce
  • 1 cup sugar
  • 1/3 cup fresh lemon juice
  • 6 tablespoons Land O Lakes® Butter
  • 3 large Land O Lakes® Eggs (yolks only)
  • 2 teaspoons freshly grated lemon zest
  • Ice Cream
  • 1 pint (2 cups) vanilla ice cream
  • Lemon slices, if desired

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