Pea & Mint Risotto - Holland House
A creamy risotto made with peas, lemon zest, and fresh mint, elevated with Holland House® White Cooking Wine for depth and richness in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 Tbsp. olive oil
- 4 Tbsp. shallot, diced
- 1 cup Arborio rice
- ½ cup Holland House® White Cooking Wine
- 4-5 cups vegetable stock, warm
- 1½ cups frozen peas, thawed
- 1 Tbsp. lemon zest, fresh
- 1 cup parmesan cheese, grated
- Mint, fresh, for garnish
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