Pea and Mint Risotto with Lemon and Parmesan
This risotto is heavy on flavor, yet light on calories. It's made with vegetable stock and packed with peas and fresh mint!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Microplane
- Ladle
- Wooden spoon
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Stove
Ingredients
- 2 tbsp olive oil
- 4 tbsp diced shallot
- 1 cup arborio rice
- 1/2 cup Holland House White Cooking Wine
- 4-5 cups vegetable stock, warm
- 1 1/2 cups frozen peas, thawed
- 1 tbsp fresh lemon zest
- 1 cup grated Parmesan cheese
- fresh mint
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