Pea and Mint Risotto
In this vibrant recipe, you blitz up the peas with parmesan and mint to make this super luxurious and green finish. Such an easy mid-week dinner to pull togethe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Food processor
- Saucepan
- Fine-mesh sieve
- Stove
- Ladle
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pepper mill
- Grater
- Kettle
Ingredients
- 1 tbsp Vegetable Oil
- Maldon Salt, to taste
- 60g Parmesan Cheese
- 1 Vegetable Stock Cube
- 2 Garlic Cloves
- 30g Mint
- 400g Arborio Risotto Rice
- 200g Diced Onions
- 500g Garden Peas
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