Caramel fudge Christmas cake decoration | Sainsbury`s Magazine
Caramel fudge Christmas cake decoration
Ingredients
- 175g dark muscovado sugar
- 100g salted butter
- 3 tbsp rum
- 1 tsp vanilla extract
- 150g golden icing sugar
- tropical fruit and nut cake
- gold sugar pearls
- oil, to grease
- 100g caster sugar
- 8-10 star anise
- edible gold glitter spray
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