Caramel Fudge Layer Cake | C&H® Sugar

Ingredients

• <p>1 cup C&amp;H® Organic Raw Cane Sugar
• 1/4 cup unsalted butter, at room temperature and cubed
• 1/4 cup heavy cream, at room temperature
• 1/4 tsp vanilla extract
• 1/4 tsp salt</p>
• <p>1 1/2 cups flour
• 3/4 cup unsweetened cocoa
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup C&amp;H® Organic Raw Cane Sugar
• 1/2 cup C&amp;H® Light Brown Sugar
• 2 large eggs
• 1 large egg yolk
• 1/2 cup milk, at room temperature
• 1/2 cup plain fat-free Greek yogurt, at room temperature
• 1/2 cup vegetable or canola oil
• 2 tsp vanilla extract
• 1/2 cup boiling water
• 4 oz semisweet chocolate, finely chopped</p>
• <p>1 cup unsalted butter, at room temperature
• 3/4 tsp salt
• 3/4 tsp vanilla extract
• 3 cups C&amp;H® Powdered Sugar
• 1/4 cup salted caramel sauce</p>
• <p>4 oz semisweet chocolate, finely chopped
• 1/2 cup heavy cream</p>