Cheese and Corn Polenta Loaf Recipe: A Tasty Treat - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp unsalted butter, plus extra 180g, melted
• 350g corn kernels, fresh or frozen
• 2 cups plain flour, sifted
• 200g instant polenta
• 1 Tbsp and 1 tsp baking powder
• 3 tsp ground cumin
• 2 Tbsp caster sugar
• 250g grated cheddar cheese
• 1 1/2 tsp sea-salt flakes
• Freshly ground black pepper, to season
• 2/3 cup milk
• 200g thick Greek yoghurt
• 5 free-range eggs, separated
• 2 tsp honey
• 1 white onion, sliced into 1cm rings
• 1 red onion, sliced into 1cm rings
• Softened butter, to serve