Potato, Bacon and Cheese Pastry
Try this incredible potato pastry that's made with bacon, potatoes, onions, and cheese, encased in a buttery, crisp puff pastry.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Plate
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Rolling pin
- Fork
- Pastry brush
- Measuring spoon
- Pastry cutter
- Plastic wrap
- Damp towel
- Spoon
Ingredients
- 1 frozen puff pastry sheet
- 4 slices bacon (cut into small pieces)
- 1 onion (sliced thin)
- 1 pound (2-3 small potatoes), peeled and sliced very thin
- 1 teaspoon each (chives, parsley, minced)
- 4 oz grated cheese ((cheddar, colby jack, Jarlsberg))
- salt, ground black pepper (to taste)
- dry herbs and spices (to taste)
- 1 egg ((for egg wash))
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