Potato Bacon Pie

Name: Potato Bacon Pie
Total time: 105 min
Ingredients: 1/2 lb bacon, cut into small pieces; 1 onion, peeled and sliced into half circles; salt, ground black pepper, to taste; 2-2 1/2 lbs pounds gold/yellow potatoes, peeled and very thinly sliced; 1 cup heavy cream; egg wash (1 egg, whisked with a splash of water), for brushing the top of the crust; 1 cup butter (2 sticks=8 oz total), cut into 1 - 1 1/2 inch pieces, frozen or chilled; 2 1/4 cups all-purpose flour; 1 teaspoon salt; 8 to 10 tablespoons ice water

www.olgasflavorfactory.com

This potato bacon pie is made with homemade flaky, tender pie crust, filled with slices of potatoes, onions and bacon.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Ingredients

1/2 lb bacon, cut into small pieces
1 onion, peeled and sliced into half circles
salt, ground black pepper, to taste
2-2 1/2 lbs pounds gold/yellow potatoes, peeled and very thinly sliced
1 cup heavy cream
egg wash (1 egg, whisked with a splash of water), for brushing the top of the crust
1 cup butter (2 sticks=8 oz total), cut into 1 - 1 1/2 inch pieces, frozen or chilled
2 1/4 cups all-purpose flour
1 teaspoon salt
8 to 10 tablespoons ice water