Beef and crunchy cabbage salad - 9Kitchen

Ingredients

• 500g beef sirloin steaks
• ½ medium (800g) wombok (Chinese cabbage), trimmed, shredded finely
• 1 medium (120g) carrot, grated coarsely
• 150g snow peas, sliced lengthways
• 2 cups (160g) bean sprouts
• ½ cup loosely packed fresh mint leaves
• ½ cup loosely packed fresh coriander leaves
• ½ cup (125ml) lime juice
• 2 tablespoons fish sauce
• ¼ cup (65g) grated palm sugar or
• brown sugar
• 2 small fresh red Thai chillies,
• chopped finely, optional