Cathy's Beef Stew | Just A Pinch Recipes

Ingredients

• ## INGREDIENTS
• 3 pound(s) boneless beef sirloin roast trimmed and cut into cubes
• - olive oil, extra virgin (about 2x around the pan)
• 2 large onions, minced
• 1 pound(s) button mushroom, quartered
• 6 medium carrots, peeled and sliced into rounds (or about 2 each)
• 4 large garlic cloves, sliced
• 2 tablespoon(s) tomato paste, italian
• 1 cup(s) red wine
• 3 cup(s) chicken broth (i make my own)
• 5 sprig(s) fresh thyme minced, (or about 1 tsp of dried)
• 3 small bay leaves
• 6 medium red potatoes, quartered
• 1 cup(s) frozen peas
• - enough flour to cover your meat well