Easy Roasted Veggies with Garlic Herb Flavor: My Best…
Looking for a tasty side dish? I've perfected this Roasted Veggies with Garlic Herb Flavor over the years. A colorful, savory medley you’ll love!
Ingredients
- 2 cups (300g) baby potatoes, halved
- 1 cup (150g) carrots, sliced
- 1 cup (150g) bell peppers, chopped (any color)
- 1 cup (150g) zucchini, sliced
- 4 cloves garlic, minced
- 3 tablespoons (45ml) extra virgin olive oil
- 1 tablespoon (15ml) balsamic vinegar
- 1 tablespoon (15g) fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon (15g) fresh thyme, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
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