Garlic Herb Roasted Potatoes, Carrots and Zucchini | Savory Side Dish - cookrisp

Ingredients

• 1 1/4 lb baby potatoes, halved
• 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces
• 12 oz zucchini, trimmed and cut into 1-inch pieces
• 4 cloves garlic, minced
• 3 tablespoons olive oil, divided
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh rosemary
• Salt and freshly ground black pepper, to taste