Gnocchi | Plant-Based Recipes

Name: Gnocchi | Plant-Based Recipes
Ingredients: 2 tbsp vegan butter; 1 yellow onion, peeled and thinly sliced; 4 oz chopped green cabbage; 1 tsp smoked paprika; 10 oz fresh gnocchi; 0.25 oz fresh dill, fronds chopped (divided); 1 lemon, juiced (divided); ¼ cup vegan sour cream; 1 red apple, thinly sliced; 2 oz baby arugula; 2 tsp olive oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.; For full ingredient list, see Nutrition.

www.purplecarrot.com

Sauté onions and cabbage until browned, then cook gnocchi before combining for a flavorful 4-serving meal. Top with dill sour cream.

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Ingredients

2 tbsp vegan butter
1 yellow onion, peeled and thinly sliced
4 oz chopped green cabbage
1 tsp smoked paprika
10 oz fresh gnocchi
0.25 oz fresh dill, fronds chopped (divided)
1 lemon, juiced (divided)
¼ cup vegan sour cream
1 red apple, thinly sliced
2 oz baby arugula
2 tsp olive oil*
Salt and pepper*
*Not included
Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
For full ingredient list, see Nutrition.