Pan-fried Pesto Gnocchi - Vegan Recipe

Ingredients

• [Pesto]
• Handful baby spinach
• 2 cups basil leaves
• 1 clove garlic, crushed
• 1/2 cup almonds
• 1/4 cup plant-based parmesan, or can simply use nutritional yeast
• 2 tablespoons lemon juice
• 1/2 cup olive oil
• [To serve]
• 2 x 500g gnocchi (gluten-free if required)
• 1 tablespoon plant-based butter (e.g. Nuttelex)
• 1/3 cup cherry tomatoes, quartered
• 2 tablespoons baby basil leaves, to garnish
• 2 tablespoons almonds, roughly chopped
• 1/4 cup plant-based parmesan (extra), to serve