Tuna Steak Recipe with Ponzu Sauce and Rice Noodles
This recipe for seared tuna with ponzu dressing and coriander rice noodles is low calorie, low fat and ready in just 20 minutes. Easy midweek fish recipe
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Cooking tools:
- Saucepan
- Stove
- Kettle
- Fine-mesh sieve
- Grill pan
- Pastry brush
- Measuring spoon
- Mixing bowl
- Tongs
- Plate
Ingredients
- 1 large lime juiced
- 2 tsp soy sauce
- 1 tsp mirin
- sesame oil
- 1 tuna steak about 100g
- 1 tsp sesame seeds
- 1 nest rice noodles
- 1 tsp rice vinegar
- 1 small red chilli seeded and diced
- ¼ cucumber seeded and sliced
- a bunch coriander chopped
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