Seared Tuna with Soba Noodles Recipe by Mikhail Marchuk
Tuna steak with soba noodles is a balanced and delicious dish that combines the rich, meaty flavor of seared tuna with the nutty, slightly chewy texture of soba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Cooking tools:
- Grill
- Grill pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring spoon
- Tongs
- Serving platter
- Plate
- Stove
Ingredients
- Tuna steak - 200g
- Salt, pepper - 3g
- Olive oil - 10g
- Garlic - 3g
- Chili pepper - 1g
- Soba noodles - 20g
- Carrots - 5g
- Cucumber - 5g
- Soy sauce with wasabi - 20g
- Sesame oil - 3g
- Olive oil - 25g
- Lime juice -15g
- Sea salt - 3g
- Chili pepper - 4g
- Garlic - 4g
- Mint - 5g
- Marjoram - 4g
- Lemon citron - 4g
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