Fennel and Mushroom Soup - American Institute for Cancer Research

Ingredients

• 2 Tbsp. extra virgin olive or canola oil
• 1 medium onion, chopped
• 1 medium red pepper, diced
• 2 small white potatoes, peeled and cubed
• 1 medium celery stalk, split and thinly sliced
• 4 cloves fresh garlic, thinly sliced
• 1 medium bulb fennel, chopped
• 2 cups sliced crimini mushrooms, including stems
• 1 tsp. dried basil
• 1 tsp. lemon pepper seasoning
• 4 cups low-sodium chicken broth
• 1 Tbsp. apple cider vinegar
• Salt
• 2 Tbsp. finely chopped fresh parsley