Athens Foods | Crispy Apple & Cranberry Phyllo Turnovers
Filled with crisp apples and tart cranberries accompanied by cinnamon and sugar, these flaky turnovers make for a sweet vegan friendly pastry treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Plastic wrap
- Kitchen towel
Ingredients
- 18 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1/4 cup vegan butter, melted
- 2 baking apples, 1/2″ diced (such as Granny Smith & McIntosh)
- 1/2 cup fresh cranberries, coarse chopped
- 1 tablespoon lemon juice
- 1/2 cup cane sugar
- 1/2 teaspoon cinnamon, ground
- 1/8 teaspoon salt
- 1/2 cup vegan bread crumbs
- 1/4 cup confectioners’ sugar
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