Athens Foods | Strawberry Turnovers with Phyllo Dough
Strawberry turnovers with phyllo dough topped with a vanilla rosé glaze. A sweet treat that's great for breakfast, brunch or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Saucepan
- Stove
- Immersion blender
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Pastry brush
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 15 sheets Athens® Phyllo Dough (9″x14″), thawed
- 2 cups chopped strawberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon of vanilla extract
- 1/2 cup powdered sugar
- 2-3 tablespoons rosé
More Like This
Athens Foods | Raspberry Turnovers with Phyllo Dough
athensfoods.com
Athens Foods | Mixed Berry Phyllo Turnovers with Citrus Glaze
athensfoods.com
Athens Foods | Strawberry Rhubarb Phyllo Turnovers
athensfoods.com
Athens Foods | Crispy Apple & Cranberry Phyllo Turnovers
athensfoods.com
Athens Foods | Strawberry Phyllo Tart Dessert - Athens Foods Phyllo Dough
athensfoods.com
Athens Foods | Peach & Cream Cheese Phyllo Turnovers
athensfoods.com
Athens Foods | Fruit-Filled Phyllo Tartlets
athensfoods.com
Athens Foods | Chocolate Hazelnut Phyllo Turnover
athensfoods.com