Athens Foods | Raspberry Turnovers with Phyllo Dough
Want a tasty upgrade to your next brunch menu? Try these vegan raspberry turnovers made with phyllo dough & cream cheese. They'll make the perfect addition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 1 cup fresh raspberries
- 1/4 cup granulated sweetener
- 1 teaspoon vanilla extract
- 16 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 3/4 cup vegan butter, melted
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