Penne Rigate all Tricolore Recipe - Italian Pasta with Alfredo Sauce and Parmesan Cheese

Ingredients

• 16 oz (454 g) of Dreamfields™ penne rigate (one box)
• 2 tbsp of olive oil
• 0.25 cup of chopped red onion
• 2 cloves of garlic , minced
• 1 tsp of crushed red pepper flakes
• 8 oz (227 g) of fresh mushrooms , sliced
• 0.25 cup of chopped fresh basil
• 0.25 cup of chopped fresh parsley
• 1 (8 oz (227 g)) jar of roasted pepper strips, drained
• 1 cup of prepared alfredo sauce
• 1 cup of freshly grated parmesan cheese