Authentic Penne Primavera Recipe from Italy with Marinara Sauce and Parmesan Cheese

Ingredients

• 8 oz (227 g) of Dreamfield's® penne rigate
• 1 tbsp of extra virgin olive oil
• 0.25 cup of chopped red onion
• 0.5 cup of chopped broccoli florets
• 0.5 cup of chopped carrot
• 0.5 cup of chopped yellow bell pepper
• 2 tbsp of chopped fresh basil
• 1 package (10 oz (283 g)) of fresh spinach , coarsely chopped
• 0.5 tsp of garlic salt
• 0.13 tsp of red pepper flakes
• 1.5 cup of marinara sauce
• 0.25 cup of grated parmesan cheese