Rapini Recipes Mariquita Farm

Ingredients

• 4 whole chicken legs, bone-in, skin on
• 2 bunches rapini, chopped
• 1 fennel bulb, halved, cored, and thinly sliced crosswise
• 2-3 garlic cloves, minced
• 3 T pine nuts
• 1/2 c green olives, pitted and very roughly chopped
• 1/4 cup olive oil, plus more for drizzling
• 1 large onion or 2or 3 small medium (about 1 lb.), thinly sliced
• 1 bunch Rapini
• 4 cloves garlic, minced
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 lb. pasta (linguine or other long, thin shape)