Grilled Fruit and Cream Puffs - Pepperidge Farm
Grilled pineapple, cantaloupe, and stone fruits atop Pepperidge Farm puff pastry shells, drizzled with honey-orange juice mixture and topped with whipped cream. Perfect summer treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 cup orange juice
- 1/4 cup honey
- 1/4 teaspoon ground nutmeg
- 1 cup fresh pineapple cut into 1-inch pieces
- 1 cup fresh cantaloupe cut into 1-inch pieces
- 1 1/4 cups fresh peach, nectarines and/or plums cut into 1-inch pieces
- 1 1/2 cups thawed frozen whipped topping
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
More Like This
Grilled Pineapple Tart - Pepperidge Farm
pepperidgefarm.com
Pastry Shells with Fruit & Orange Cream - Pepperidge Farm
pepperidgefarm.com
Apple or Pear Fruit Tarts | Pepperidge Farm® Recipes
pepperidgefarm.com
Mojito Cream Puffs - Pepperidge Farm
pepperidgefarm.com
Pineapple Mille-Feuille - Pepperidge Farm
pepperidgefarm.com
Peaches & Cream Cups - Pepperidge Farm
pepperidgefarm.com
Lemon Thyme Cream Puffs - Pepperidge Farm
pepperidgefarm.com
Pear, Gorgonzola & Honey Cups
pepperidgefarm.com