Grilled Pineapple Tart - Pepperidge Farm
Grilled Pineapple Tart made with Pepperidge Farm Puff Pastry Sheets and sweet toppings. Perfect for a delightful dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 pineapple, peeled, cored and cut into 10 (1/4-inch-thick) slices
- 2 tablespoons vegetable oil
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 egg, beaten
- 1/4 cup packed brown sugar
- 1 tablespoon chopped fresh mint leaves
- 1/2 teaspoon ground ginger
- 1/2 cup sweetened flaked coconut, toasted
- 4 cups vanilla ice cream
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