Crunchy Tofu Salad

Ingredients

• 16 oz. high-protein or extra-firm tofu
• 2 Tbs. neutral oil (try peanut, sunflower, or safflower)
• ¼ cup cornstarch
• 1 clove garlic, finely minced
• 1 Tbs. rice vinegar
• 2 Tbs. reduced-sodium soy sauce
• 1 Tbs. miso paste
• 1 tsp. toasted sesame oil
• 4 cups chopped romaine
• 2 cups chopped kale
• 2 cups shredded cabbage
• 1 cup spiral-cut or grated carrots
• ½ cup sliced radish