Caprese Pesto Kale Salad With Crispy Tofu Recipe

Ingredients

• 1 (14-ounce) container extra-firm tofu
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon fine sea salt
• 2 cups cherry tomatoes
• 6 ounces fresh mozzarella balls
• 2 cups packed baby kale
• 2 cups packed fresh basil leaves
• 2 cloves garlic
• 1/4 teaspoon fine sea salt
• 2 tablespoons pine nuts
• 1/2 cup low-sodium vegetable broth
• 2 tablespoons extra virgin olive oil