Parsley Pesto Pasta - Food Gardening Network

Parsley Pesto Pasta - Food Gardening Network

foodgardening.mequoda.com

Using parsley instead of basil in this Parsley Pesto Pasta recipe creates a flavorful pasta that’s bolder and more herbaceous than your average pesto.

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Ingredients

  • 1 pound fettuccini
  • 1 bunch Italian parsley
  • 1/2 cup grated parmesan cheese
  • 2 tablespoon fresh-squeezed lemon juice
  • 2 cloves peeled garlic
  • 1/4 teaspoon Kosher salt
  • 1/2 cup olive oil

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