Chickpea Cauliflower Quiche - Plant-Based Diet Recipes - Meal
This ‘quiche’ is perfect for picnics and lunch boxes and it tastes just as delicious cold as it does hot.
Ingredients
- 1 cup chickpea flour
- 1 Tbsp flax meal
- ½ tsp salt
- ½ tsp Italian seasoning or Herbs de Provence
- ½ tsp baking powder
- ¼ tsp baking soda
- Half a head of a small-med cauliflower (equal to 1 cup grated)
- 1 cup water
- ½ zucchini sliced into thin half moons
- ½ red onion sliced thinly
- 1 large sprig of fresh rosemary, chopped roughly
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