Pork Tenderloin with Brussel Sprouts | truLOCAL Recipe
Perfectly cooked and juicy pork chops topped with a strawberry pineapple salsa - it that doesn't get you excited, we don't know what will! See more from at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulocal.ca.
Ingredients
- two pork tenderloin
- half cup orange juice
- half tbsp vegetable oil
- half tbsp steak spice
- one cup cold water
- two tbsp brown sugar
- one tbsp cornstarch
- one cup pineapple, chopped
- three strawberries, chopped
- half cup cucumber, chopped
- one tbsp honey
- half tsp sea salt
- 24 brussel sprouts
- quarter cup maple syrup
- quarter cup honey
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